Description
Calabria is the southernmost region of Italy is washed by the Tyrrhenian Sea and from the Ionian Sea and is bordered to the north with the Basilicata. It 's a region mainly range. The provincial capital is Catanzaro, other provinces are Cosenza, Reggio Calabria and Vibo Valentia and Crotone. The original name of Calabria Brutium was derived from the name of his people (the Bruzi), while Calabria was called the peninsula of Salento in Puglia. E 'comes from Calabria, rather than the name of the peninsula, as Italy takes its name from King Italo.La region has prehistoric origins in ancient times and was part of Magna Graecia as evidenced by the ruins of Sybaris and Locri. Its geographical position has meant that it was easy to land invasions and domination by the Romans knew so different to the Bourbons.
Province in Calabria: Cosenza , Catanzaro, Crotone , Reggio Calabria, Vibo Valentia
Do
The town of Tropea is located in the so called Costa degli Dei, known for its beauty as the pearl of the Tyrrhenian Sea. Legend has it that the founder was Hercules made it one of its ports. In addition to the beautiful beach city offers architectural wonders such as the Church of Santa Maria Island, a Benedictine sanctuary on the island and reef various churches and palaces of the old town.
The National Park of Calabria, which includes most of the Sila where you can find evergreen shrubs such as heather, myrtle, rosemary, bay leaves and slow and from the standpoint of wildlife: deer, wild boar. Wolves, wild cats and some species of eagles.
The Pollino National Park which is part of Italy, the largest protected area.
Sanctuary of the Madonna of the Grotto in Praia a Mare in the province of Cosenza: building nestled among the rocks of Mount VincioloIl Castello Aragonese in 1490, and the Sanctuary of St. Mary of the Castle sec. XI at Castrovillari. The sanctuary was renovated in the 700 and it houses the works of great value as the stone tablets of 1552 neurons. The excavations at Sybaris who have unearthed the remains of homes in the Greek city of the century. VII BC, was famous for its silver mines.
Dining & Wine
The Calabrian food is simple but strong flavors and elaborate preparation. Typical products are: red onions, 'Nduja Spilinga, chili and Pecorino del Poro. They are also famous sausages, first of all the dough is prepared soppressata.La in casa è condita per lo più con sughi a base di pomodoro con carni di manzo, maiale, agnello e vitello e insaporita con peperoncino.Le carni vengono principalmente cotte al sugo o in arrosto. Una specialità è il capretto con le patate arrosto accompagnato da carciofi o piselli in base alla stagione. Gli ortaggi più usati sono le melanzane e i peperoni che vengono mangiati ripiene oppure conservateisott’olio.Nella calabria montana si fa largo uso dei funghi soprattutto porcini, metre sulla costa si possono gustare piatti a base di pesce, fra cui è molto usato il tonno.Fra le moltissime varietà di dolci, il più tipico e senza dubbio il più caratteristico è il cozzùpa fatta con la pasta della ciambella ed assume sempre human forms, animals, trash or heart. The typical regional wine is Ciro Rosso DOC, a full-bodied dry wine and the grape variety which is the basic Gaglioppo.
http://www.giraitalia.it/calabria/
Calabria is the southernmost region of Italy is washed by the Tyrrhenian Sea and from the Ionian Sea and is bordered to the north with the Basilicata. It 's a region mainly range. The provincial capital is Catanzaro, other provinces are Cosenza, Reggio Calabria and Vibo Valentia and Crotone. The original name of Calabria Brutium was derived from the name of his people (the Bruzi), while Calabria was called the peninsula of Salento in Puglia. E 'comes from Calabria, rather than the name of the peninsula, as Italy takes its name from King Italo.La region has prehistoric origins in ancient times and was part of Magna Graecia as evidenced by the ruins of Sybaris and Locri. Its geographical position has meant that it was easy to land invasions and domination by the Romans knew so different to the Bourbons.
Province in Calabria: Cosenza , Catanzaro, Crotone , Reggio Calabria, Vibo Valentia
Do
The town of Tropea is located in the so called Costa degli Dei, known for its beauty as the pearl of the Tyrrhenian Sea. Legend has it that the founder was Hercules made it one of its ports. In addition to the beautiful beach city offers architectural wonders such as the Church of Santa Maria Island, a Benedictine sanctuary on the island and reef various churches and palaces of the old town.
The National Park of Calabria, which includes most of the Sila where you can find evergreen shrubs such as heather, myrtle, rosemary, bay leaves and slow and from the standpoint of wildlife: deer, wild boar. Wolves, wild cats and some species of eagles.
The Pollino National Park which is part of Italy, the largest protected area.
Sanctuary of the Madonna of the Grotto in Praia a Mare in the province of Cosenza: building nestled among the rocks of Mount VincioloIl Castello Aragonese in 1490, and the Sanctuary of St. Mary of the Castle sec. XI at Castrovillari. The sanctuary was renovated in the 700 and it houses the works of great value as the stone tablets of 1552 neurons. The excavations at Sybaris who have unearthed the remains of homes in the Greek city of the century. VII BC, was famous for its silver mines.
Dining & Wine
The Calabrian food is simple but strong flavors and elaborate preparation. Typical products are: red onions, 'Nduja Spilinga, chili and Pecorino del Poro. They are also famous sausages, first of all the dough is prepared soppressata.La in casa è condita per lo più con sughi a base di pomodoro con carni di manzo, maiale, agnello e vitello e insaporita con peperoncino.Le carni vengono principalmente cotte al sugo o in arrosto. Una specialità è il capretto con le patate arrosto accompagnato da carciofi o piselli in base alla stagione. Gli ortaggi più usati sono le melanzane e i peperoni che vengono mangiati ripiene oppure conservateisott’olio.Nella calabria montana si fa largo uso dei funghi soprattutto porcini, metre sulla costa si possono gustare piatti a base di pesce, fra cui è molto usato il tonno.Fra le moltissime varietà di dolci, il più tipico e senza dubbio il più caratteristico è il cozzùpa fatta con la pasta della ciambella ed assume sempre human forms, animals, trash or heart. The typical regional wine is Ciro Rosso DOC, a full-bodied dry wine and the grape variety which is the basic Gaglioppo.
http://www.giraitalia.it/calabria/
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